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1967
Gregory Sams opens SEED restaurant in the UK. John Lennon and Yoko Ono begin frequenting the restaurant.
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1979
The Boca Foods Company is founded in Boca Raton, Florida, in 1979 with the vegetarian "Sun Burger"
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1982
Gregory Sams releases the first commercially-available meatless burger, the VegeBurger
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1997
Gardenburger products become available in retail stores nationwide
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2000
Kraft Foods announces it has purchased Boca Burger
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2003
Garden Protein launches its Gardein line of meat-free products out of Richmond, Canada
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November 2007
The Kellogg Company announces it has acquired the makers of Gardenburger
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2009
Ethan Brown founds Beyond Meat, a company specializing in vegetarian protein alternatives
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2013
The number of Americans who identify as vegetarian grows to 7.3 million
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August 2013
Dr. Mark Post, a Dutch scientist and doctor, unveils a five-ounce, lab-grown hamburger via live taste test. Sergey Brin picks up the $325,000 tab.
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October 2014
The Wall Street Journal publishes a closer look at Impossible Foods' "veggie burger that bleeds"
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October 2015
Beyond Meat raises $17 million in funding from a group of investors (including Bill Gates)
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February 2016
Memphis Meats releases a video of “the world’s first cultured meatball” being cooked
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May 2016
A Whole Foods in Boulder, Colorado sells out of beet-bleeding Beyond Burgers in just an hour
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July 2016
Chef David Chang puts Impossible Foods' meat-free burger on the menu at Momofuku Nishi in NYC.
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March 2017
Memphis Meats introduces lab-grown chicken nuggets.
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August 2017
Impossible Foods raises an additional $75 million.
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August 2017
Memphis Meats raises an additional $17 million.